- Lunch Feature - Grilled SalmonGrilled Salmon with Ancho Chili and Pineapple Mango Salsa served with Rice and French Green Beans.16
- Dinner Feature - Scallop PastaScallop Pasta in a Lemon Caper Cream Sauce with Mushrooms and Spinach on Fettuccini Pasta.24
Dining. Experienced.
Daryl's Downtown is now One Five One. We're excited to be a part of Jackson's downtown.
We think you'll find that our new menu has an artistic, culinary flair akin to a four-star, urban restaurant. Click to see the menu.
banquet rooms
We have three beautiful rooms perfect for hosting a private event. Consider hosting your next meeting, reception or private dinner with us. Click to see our private event rooms.
Experience our creative and delicious new menu.
Sign up and get half off a small plate.
Host your next event at One Five One.
Today's Special
Today's Featured Dishes
Lunch
Soups and Salads
- French Onion Soup 5
- One Five One Salad 7Greens with candied pecans, bacon, fuji apples, camembert and orange vanilla vinaigrette
- Lobster Bisque 7
- Caesar Salad 7
-
Soup and Salad 11Choice of large Michigan (house), Caesar or One Five One Salads
And French Onion or Soup of the Day (Lobster Bisque add 1) - Caprese Salad 9Vine ripened tomato and fresh mozzarella salad
- Salmon Salad 11Salmon with pineapple/mango salsa, lime vinaigrette, red onion, and goat cheese
- Black and Blue Salad 12Hoisen glazed Hangar Steak with candied bacon, blue cheese and balsamic vinaigrette
Lunch Entrees
- Duck Lettuce wraps 13Pulled duck with hoisin sauce and Asian slaw
- One Five One Burger 125 oz custom steak burger with caramelized onions, blue cheese, candied bacon with fries
- Smoked Chicken Pasta 13Smoked chicken, pancetta, and peas in a cream sauce over fettuccini
- Eggplant Goat Cheese Tower 12Grilled eggplant, goat cheese, fire roasted tomato sauce over ricotta gnocchi
- One Five One Salmon BLT 12Smoked Salmon and Candied Bacon enhance this vine-ripened tomato classic
- Three Cheese Grilled Cheese 10Swiss, Cheddar and Provolone with vine-ripened tomatoes and caramelized onions
- Chicken Caesar Wrap 9
- Portabella Mushroom Pasta 12Portabella mushrooms, sundried tomatoes, caramelized onions, and garlic over fettuccini in cream sauce
Dinner
Starters
- Lobster Bisque 7
- French Onion Soup 5
- One Five One Salad 7
- Caprese Salad 9Vine-ripened tomato and fresh mozzarella salad
- Caesar Salad 7
- Onion Rings 9Fresh cut onion rings with house made buttermilk ranch dressing
- Goat Cheese Cake 9Oven roasted goat cheese with a garlic tomato sauce with kalamata olives
- Hummus 9Crostini with our signature hummus served with vegetables
- Calamari 11Fried Calamari in a parmesan batter with lemon aioli garlic sauce, cherry and peppercini peppers
- Jumbo Shrimp Cocktail 13
- Ahi Tuna 12Sliced Blackened tuna with Asian slaw, sesame vinaigrette and dusted wasabi seeds
- Duck Lettuce Wraps 13Pulled duck with hoisin sauce and Asian slaw
- Chicken Lollipops 10Frenched chicken drums with sweet chili sauce
- Candied Bacon 9Thick cut brown sugar candied bacon with chipotle popcorn
- Portuguese Crostini 12Crostini with Spanish Chorizo, Manchego cheese and honey
- Apple Sausage Skewers 13Jumbo shrimp wrapped apple sausage skewers with blackberry marmalade
Large Plates
- Hangar Steak 258 oz. Hangar steak with garlic hoisin sauce, grilled asparagus and Yukon gold mash
- Ribeye 3010 oz. Ribeye with sweet potato mash and onion rings
- NY Strip 2812 oz. NY Strip grilled with garlic flashed green beans and chipotle French fries.
- One Five One Burger 148 oz. custom steak burger with carmelized onions, blue cheese, candied bacon with fries
- One Five One Signature Filet 358 oz. barrel cut filet with Yukon gold mash and garlic flashed asparagus
- Walleye 25Hazelnut breaded walleye with sweet potato mash and garlic flashed asparagus
- Tuna 26Tuna steak with mango pineapple salsa, basmati rice and tortilla strips
- Stuffed Chicken 23Chicken breast stuffed with prosciutto, parmesan, and mozzarella in a red bell pepper sauce with basmati rice and grilled asparagus
- Chicken Piccatta 19Sauteed Chicken in a lemon caper sauce over long fettuccini
- Pork Tenderloin 24Maple Bourbon glazed tenderloin with Yukon Gold mash and garlic flashed green beans
- Short Ribs 24Guinness braised short ribs with Yukon Gold mash and grilled asparagus
- Eggplant Goat Cheese Tower 17Grilled eggplant, goat cheese, fire roasted tomato sauce over ricotta gnocchi
- Portabella Mushroom Pasta 17Portabella mushrooms, sundried tomatoes, carmalized onions, and garlic over fettucini in cream sauce
- Smoked Chicken Pasta 19Smoked chicken, pancetta, and peas in a cream sauce over fettuccini
- Salmon Salad 15Salmon with pineapple/mange salsa, lime vinaigrette, red onion, and goat cheese
- Black and Blue Salad 18Hoisen glazed Hangar Steak with candied bacon blue cheese and balsamic vinaigrette
- Salmon 21Teriyaki glazed Salmon served with basmati rice and garlic flashed green beans
- Sherry Scallops 25Sherry brushed pan seared scallops with basmati rice and blanched broccoli
Dessert
Dessert Menu
- Creme Brulee 6House made Creme Brulee with fresh berries
- Bread Pudding 6White chocolate bread pudding topped with creme anglaise
- Flourless Chocolate Tart 7Served with raspberry reduction sauce and whipped cream
- German Chocolate Cupcake 5Served with vanilla bean ice cream and chocolate drizzle
- Jim Beam Pecan Sundae 5Vanilla bean ice cream, caramel and chocolate sauce with Jim Beam candied pecans and topped with whipped cream
Kids
Kids Menu
- Chicken Fingers 6Chicken fingers with seasoned fries. Ranch for dipping.
- Kid's Spaghetti 6Penne pasta in a fire roasted tomato sauce. Side of steamed broccoli.
- Grilled Cheese 62 grilled cheese sandwiches on crostini. Served with seasoned fries.
- Cheeseburger 6Served with seasoned fries